The Restaurant Interview (job interview partVII)

The Restaurant Interview (job interview partVII)

Sometimes recruiters will ask you to conduct your interview
during lunch or dinner. It makes for a more relaxed setting for
the recruiter, but you should remember that it is still an
interview, and your behavior must be in accordance to that.
During this type of interview, you should try to look at it
as a relaxing way for you to talk about and sell yourself to the
recruiter. Making a little bit of small talk is expected. Do not
bring up the topic of the interview until the interviewer does.
He/she might want to get to know you a bit first.

Remember to talk about yourself, but do not get too
personal. There are also basic points of etiquette and common
sense rules that you should follow as well. They are as follows:

• Remember your basic table manners, like putting your elbows
on the table etc.

• Always fold your napkin on your lap before eating.

• Do not order messy or sloppy foods. That includes finger
foods like ribs, and extremely large sandwiches. Avoid
pastas with thick sauces, and French fries.

• Do not order the most expensive item on the menu either.

• Avoid alcoholic beverages if you can.

• When you get up to use the restroom, place your napkin on
your chair or on the arm of your chair.

• Common sense; don’t smack your lips or talk with your mouth
full.

• Always excuse yourself if you plan to leave the table for
any reason.

• Do not have your cell phone turned on.

• Continue to speak formally to your interviewer unless
requested not to.

After your interview is over, be certain to thank the recruiter
for the meal and their time. Offer a firm handshake, and ask
when you should expect to hear from them. It shows confidence
and a continued interest in the job. Send a thank you card that
same day.